Get in touch and we’ll get back to you as soon as we can.
rachel.zammitcutajar@gmail.com
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About Me
Photo: Ray Attard
As editor for Gourmet Today magazine from 2010 till 2018, I have been on the food media scene for the last 10 years with experience on a number of platforms including magazines, newspapers, television, websites and social media.
Over the last two years I’ve honed my skills in the world of social media, assisting one of Malta’s most successful restaurants in creating a digital image that has seen likes turn into repeat customers. This is where I can help you.
