Michael Diacono

Aubergine burgers

Aubergine burgers

cooking with kids, dinner, lunch, Michael Diacono, Recipes

Ravioli with gbejniet in saffron butter

Ravioli with gbejniet in saffron butter

dinner, lunch, Michael Diacono, pasta and risotto, Recipes, starters, vegetarian

Raw artichoke and broad bean crostini

Raw artichoke and broad bean crostini

brunch, lunch, Michael Diacono, Recipes, starters, vegetarian

Stuffed stewed artichoke hearts

Stuffed stewed artichoke hearts

dinner, lunch, Michael Diacono, Recipes

Jerusalem artichoke and mozzarella vol-au-vents

Jerusalem artichoke and mozzarella vol-au-vents

lunch, Michael Diacono, Recipes, starters, vegetarian

Orange and bufala salad with fried capers

Orange and bufala salad with fried capers

brunch, lunch, Michael Diacono, Recipes, sides, vegetarian