Despite its tiny size, Malta is home to a number of wondrous chefs. While they’re all stuck at home through COVID-19, they are showing the rest of their world their creative flair, and helping the rest of us with inspiration with what’s for dinner. Try some of these recipes and let us know what you think.
After running Gourmet Today magazine for eight years, Rachel’s love for food remained strong. She cooks for family, friends and always for Instagram.
Award winning cookbook author, Pippa has been a household name in Maltese kitchens for as long as most of us have been cooking. She also organises cooking lessons in her own home in Attard.
Michael Diacono’s nephew as well as partner in Guiseppi’s and Mezzodi, Chris has the Diacono flair for all things culinary… and likes his wine.
Michael is the brains behind some of our favourite restaurants – Guiseppi’s, Mezzodi and Rubino. Check out what he’s been up to while locked up at home.
Sara is a nutritionist by profession but is a true foodie at heart. She strikes the perfect balance between using food for fuel, and food for pleasure.
