Baked sweet potato with miso butter

Recipe by Rachel Zammit Cutajar

Photo by Rachel Zammit Cutajar

BAKED SWEET POTATO WITH MISO BUTTER

Ingredients

• 2 sweet potatoes
• Olive oil
• ¼ cup chives, finely chopped

Miso butter

• 2 tbsp butter
• 1 ½ tbsp miso paste
• 1 tbsp lemon juice

Method

1. Rub the sweet potatoes in a little olive oil and bake in a pre-heated oven at 200C for approx 1 hour.
2. To make the miso butter, place all the ingredients in a food processor and blitz until smooth.
3. When the potatoes are ready and still hot, slice in half and smother with miso butter.
4. Sprinkle with chopped chives and serve.