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The Maltese olive

Recipes from a Mediterranean island

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    • breakfast
    • brunch
    • starters
    • pasta and risotto
    • lunch
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    • sides
    • desserts
    • tea time treats
    • vegetarian
    • vegan
    • cooking with kids
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dinner

Ravioli with gbejniet in saffron butter
24/05/2020

Ravioli with gbejniet in saffron butter

dinner, lunch, Michael Diacono, pasta and risotto, Recipes, starters, vegetarian
Warm lentil and roasted cauliflower salad
21/05/2020

Warm lentil and roasted cauliflower salad

dinner, healthy recipes, lunch, Recipes, Sara Borg, vegetarian
Saffron roast chicken
20/05/2020

Saffron roast chicken

dinner, lunch, Rachel ZC, Recipes
Stuffed stewed artichoke hearts
29/04/2020

Stuffed stewed artichoke hearts

dinner, lunch, Michael Diacono, Recipes
Kusksu
29/04/2020

Kusksu

dinner, lunch, Maltese recipes, pasta and risotto, Pippa Mattei, Recipes
Asparagus risotto
28/04/2020

Asparagus risotto

dinner, pasta and risotto, Pippa Mattei, Recipes
Spaghetti shrimps and chilli leaves
28/04/2020

Spaghetti shrimps and chilli leaves

Chris Diacono, dinner, lunch, pasta and risotto, Recipes
Mushroom and Gruyere tart
14/04/2020

Mushroom and Gruyere tart

brunch, dinner, lunch, Rachel ZC, Recipes
Beef and barley soup
14/04/2020

Beef and barley soup

dinner, lunch, Rachel ZC, Recipes
Paccheri alla Norma
14/04/2020

Paccheri alla Norma

dinner, lunch, pasta and risotto, Rachel ZC, Recipes
Lobster Tom Kha
09/04/2020

Lobster Tom Kha

dinner, lunch, Rachel ZC, Recipes
Baked eggs in roasted peppers
08/04/2020

Baked eggs in roasted peppers

brunch, dinner, lunch, Rachel ZC, Recipes
Oriental chicken lettuce cups
08/04/2020

Oriental chicken lettuce cups

dinner, lunch, Rachel ZC

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