lunch

Za’atar roasted aubergines

Za’atar roasted aubergines

brunch, dinner, lunch, Rachel ZC, Recipes, vegetarian

Barbecued skate with miso barley risotto

Barbecued skate with miso barley risotto

dinner, Eunice Muscat, lunch, pasta and risotto, Recipes

Ravioli with gbejniet in saffron butter

Ravioli with gbejniet in saffron butter

dinner, lunch, Michael Diacono, pasta and risotto, Recipes, starters, vegetarian

Warm lentil and roasted cauliflower salad

Warm lentil and roasted cauliflower salad

dinner, healthy recipes, lunch, Recipes, Sara Borg, vegetarian

Saffron roast chicken

Saffron roast chicken

dinner, lunch, Rachel ZC, Recipes

Raw artichoke and broad bean crostini

Raw artichoke and broad bean crostini

brunch, lunch, Michael Diacono, Recipes, starters, vegetarian

Stuffed stewed artichoke hearts

Stuffed stewed artichoke hearts

dinner, lunch, Michael Diacono, Recipes

Jerusalem artichoke and mozzarella vol-au-vents

Jerusalem artichoke and mozzarella vol-au-vents

lunch, Michael Diacono, Recipes, starters, vegetarian

Orange and bufala salad with fried capers

Orange and bufala salad with fried capers

brunch, lunch, Michael Diacono, Recipes, sides, vegetarian

Kusksu

Kusksu

dinner, lunch, Maltese recipes, pasta and risotto, Pippa Mattei, Recipes

Spaghetti shrimps and chilli leaves

Spaghetti shrimps and chilli leaves

Chris Diacono, dinner, lunch, pasta and risotto, Recipes

Mushroom and Gruyere tart

Mushroom and Gruyere tart

brunch, dinner, lunch, Rachel ZC, Recipes

Beef and barley soup

Beef and barley soup

dinner, lunch, Rachel ZC, Recipes

Paccheri alla Norma

Paccheri alla Norma

dinner, lunch, pasta and risotto, Rachel ZC, Recipes

Lobster Tom Kha

Lobster Tom Kha

dinner, lunch, Rachel ZC, Recipes